Crust:
1pkg. Yellow Cake Mix
1/2 Cup Butter or Margarine, Melted
1 Egg
Filling:
15 oz. can pumpkin
2 1/2 t. pumpkin pie spice
1/2 cup firmly packed brown sugar
2 eggs
2/3 cup milk
Topping:
1 Cup reserved cake mix
1/4 cup sugar
1 t. cinnamon
1/4 cup margarine
Method
Grease bottom only of 13/9'' pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients. Sprinkle over filling. Bake at 350 for 45-50 minutes until knife inserted near center comes out clean. If desired, serve with whipped topping.
Number of servings: 12
Side note: It took A LOT longer to bake in order for a knife to come out clean, and even then it didn't come out completely clean, so just use your best judgement. Do 45-50 minutes and then just keep checking it every 10 minutes or so after that but don't bake this and plan on having it done in that exact amount of time. Apparently that's normal for pumpkin pie.
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