Pound Cake

Ingredients
3 sticks butter (room temp)
1 8 oz. block cream cheese (room temp)
3 cups sugar
6 eggs
3 cups sifted flour
1 tsp. vanilla extract
1 tsp. almond extract

Preheat oven to 300*

In a large mixing bowl cream together the butter, cream cheese, eggs, and sugar.
Then add the vanilla and almond extract, mix together.
Add flour one cup at a time.
Pour into greased loaf pans or bundt pan and bake for an hour and 20 min.
Some ovens will vary, put toothpick in to check.
When cooled slice and top with whipped cream and fruit. Or chocolate sauce. Or anything yummy!

Tip: When dealing with sifted flour, if a recipe says for instance; 2 cups sifted flour, you would sift flour and then measure it. It the recipe says 2 cups flour; sifted you would measure out 2 cups, and then sift it. Just a little FYI!!